01
Recurring pickup
From $28
The Weekly Table
A changing pair of naturally leavened loaves, baked for everyday suppers and slow weekend mornings.
- One country loaf
- One seasonal grain loaf
- Weekly or fortnightly pickup
Slow bread, close to home
Bread made for
the gathering.
Naturally leavened, shaped by hand, and baked in small batches for weekly tables, generous celebrations, and curious home bakers.
Now booking
Pickup dates 7–10 days ahead
Long fermentation.
Deep flavor. A good crust.
Wild yeast✦Local grain✦48-hour ferment✦Mixed by hand
The offerings
Choose what belongs
on your table.
Every order begins with stone-milled flour, sea salt, water, and time. Select an offering to start your request.
02
Celebrations & tables
From $72
Gathering Loaves
Most requestedA generous bread table for dinner parties, celebrations, and the people you’ve been meaning to invite over.
- Three signature loaves
- Rosemary sea-salt focaccia
- Wrapped and ready to serve
03
Private workshop
From $185
Bread at Home
A relaxed, hands-on sourdough session in your kitchen, built around your schedule and your oven.
- Up to four bakers
- Starter and dough to keep
- Printed field notes
Passed around the table
A loaf is only
finished when it’s shared.
Notes from neighbors who have made Ember & Grain part of their weekly rhythm.
“The crust crackles before the knife even gets through it. We meant to save half for Sunday, but it never stood a chance.”
“Our dinner table looked abundant with almost no effort. Every loaf arrived warm, beautiful, and exactly when promised.”
“Patient, practical, and genuinely fun. I baked my first confident loaf the very next morning.”
Begin your request
Tell us what
you’re planning.
Choose a package and a preferred pickup or workshop time. We’ll follow up to confirm the details.
This form creates a request, not a confirmed reservation.
Request received
We’ll be in touch
after the oven cools.
Your request is pending. Ember & Grain will follow up by email to confirm availability and details.
From our oven to your table.
Let’s plan something good